Tuesday
Nov232010

Thanksgiving Reinvented

Fall is in full swing and Thanksgiving is right around the corner.  These days it can be harder and harder to pull a traditional meal together that every family member can enjoy.  You probably have the turkey handled, but following are a few of our favorite Thanksgiving side dish alternatives.  There are gluten free, vegetarian and low calorie choices to suit all members of your family, including the traditionalists.

Traditional Side: Buttermilk Mashed Potatoes 

http://www.foodnetwork.com/recipes/ina-garten/buttermilk-mashed-potatoes-recipe2/index.html

Vegetarian: Cauliflower and Manchego Hand Pies

http://www.marthastewart.com/recipe/roasted-cauliflower-and-manchego-hand-pies?backto=true&backtourl=/photogallery/meatless-thanksgiving-recipes#slide_16

Photo provide by Martha Stewart Living

 Gluten Free: Pumpkin Mash

http://glutenfreegirl.blogspot.com/2009/11/pumpkin-mash.html

Low Calorie Remake: Green Bean Casserole

http://www.eatingwell.com/recipes/green_bean_casserole.html_0

 

Happy cooking!

 

*Check back tomorrow for table decor ideas to polish your Thanksgiving soiree! 

Tuesday
Nov092010

Engagement Ring Trends for 2011

The 2011 fashion runways were a retro revisiting of by-gone eras and gentler times. Engagement ring trends for 2011 seem to echo a similar sentiment that says “Everything Old is New Again.”

Below find 5 trends that are standing out for Spring 2011.

Rose Gold

Gold bands have made a comeback over the past year.  Rose gold is a popular choice for brides looking for a vintage but more romantic, nostalgic feel.  Gold can also be a more budget friendly option and can make a smaller carat stone stand out and seem bigger.

Pictured: Neil Lane $12,000


Vintage

Vintage or antique rings (anything 100 years or older) often have unique, hand-cut stones that are timeless and elegant. Art Deco, Art Nouveau and Victorian are the most common vintage styles. There is a polished sophistication inherent in a ring that comes with a history behind it.

Pictured: Original Henri Daussi Diamond Engagement Ring $8,500

 

Colored Stones

Diamonds aren’t the only choice for an engagement ring. Colored gemstones have long been used by royalty for engagements. Who could forget Princess Diana's sapphire stunner.  Lately, colored stones have been favored by celebs (Penelope Cruz and Carrie Underwood) and those brides looking to add their own personal flair to the tradition.

Harry Winston, Price not listed

Tiffany, $7,300

 

Single Solitaire

This timeless, elegant style is back in popularity. A solitaire has the ultimate wearability factor it goes with everything. And a classic ring is a wise investment; it will last a lifetime and can be handed down to future generations. 

Tacori, $2,500

 

Eco Stones

Some brides object to diamonds for humanitarian reasons.  Conflict diamonds have been big news as of late and are leading some brides away from the traditional mined diamond.  Conflict free diamonds, lab grown diamonds and re-purposed jewels are increasing in popularity.

Visit the following jewelers for conflict free diamond choices:

http://www.jamesallen.com/conflict_free.html

http://www.brilliantearth.com/rings/

 

Engagement rings, no matter what the style, are a beautiful symbol of love and commitment.  Explore your options and find the choice that suits you, your lifestyle and your relationship.

Thursday
Oct282010

Pumpkin Carving Party

Do you love Halloween but have zero time to scare up a costume?  How about throwing a wickedly fun pumpkin carving party instead.  Follow our ideas below and you can celebrate Halloween in style without ever putting on a cape or fake fangs.

 

THE INVITE: Make it easy on yourself since time is short. Send out a simple evite or email blast notifying your guests of your upcoming party. 

 

THE GRUB: It should be festive and fun but not time consuming or fussy. Create a grilled cheese bar offering different breads, all types of cheeses and delicious accompaniments such as caramelized onions or even pieces of short rib (YUM!)  Place a bowl of melted butter with a brush for greasing the breads (*add a drop of white truffle oil to your butter).  Position your panini grill or electric fry pan next to everything for melting. Serve with hot pumpkin soup (see below).

 

THE DESSERT: Take a traditional favorite and put your own spin on it.  Carmel apples are a classic and can be infused with Halloween accents.

http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=cf5008cb45af4110VgnVCM1000003d370a0aRCRD&vgnextfmt=default 

 

THE DRINKS: Whip up a batch of Witch’s Brew following this recipe:

1 gallon of orange sherbet ice cream

1 bottle of Orange Vodka

1 liter of Orange Sparkling Water

1 liter of Sprite

Frozen grapes as "eye balls" if you want to add some fun in the ice cube trays 

For packaged drinks, hollow out a large pumpkin and place a Tupperware bowl inside filled with ice. Place drinks inside the pumpkin bowl.

 

THE MUSIC: Make a fun, festive Halloween playlist on your iPod. Some tunes to include are:

"Beetlejuice: Main Titles,"

"Ghostbusters”: Danny Elfman

"In the Midnight Hour”: Wilson Picket

"I Put A Spell On You”: Marilyn Manson

"Thriller”: Michael Jackson

“Munsters Theme Song”

"Witchcraft: Frank Sinatra

“Dead Man's Party” Oingo Boingo

“Bad Moon Rising”: Creedence Clearwater Revival

“Black Magic Woman”: Santana

“Monster Mash”: Bobby Picket

“People are Strange”: The Doors

“This is Halloween” (Nightmare Before Christmas)

 

THE CONTEST

Ask your guests to bring their own pumpkin and be ready to carve away! 

Download stencils at: 

http://www.zombiepumpkins.com/

Make sure you have enough room for everyone to carve and enough utensils for the job (these can be purchased at craft stores or grocery stores and you can supply the tools for your carvers).  Pick out fun prizes for the 1st, 2nd and 3rd place winners and a booby prize for fun! 

 

THE GUTS:

Don’t forget all the treats found inside your pumpkin!

Pumpkin soup is divine. Scoop out the meat of your pumpkin and use it for your homemade soup. If you are feeling particularly crafty, serve the soup in small, hollowed out pumpkins for everyone or out of one large pumpkin which you can bring tableside at a dinner and ladle out soup from there.

 Erica’s Pumpkin Soup

3 tablespoons butter

4 green onions, chopped

1 small onion, sliced

1 ½  pounds of fresh pumpkin, peeled and diced

4 cups chicken stock

½ teaspoon salt

*Add salt and pepper to taste, as well as flour and cream (from above) if needed.

Option for thicker soup

2 tablespoons flour, kneaded

½ teaspoon butter

Directions: Melt 3 tablespoons of butter in a large pot with the green onions and onion; cook gently until almost soft but not browned. Add the pumpkin, chicken stock and salt and simmer until soft. Puree in blender and add salt and pepper to taste. Return soup to pot.

Note: If the soup needs thickening, in a small saucepan stir the flour and butter making sure not to burn the mixture.  Stir until the color becomes a nutty color. Add some soup into mixture (in the saucepan) to make a stock and then stir back into the soup (in the pot).

Garnish with croutons if you’d like! Enjoy!

 

Pumpkin seeds should be eaten too! Roast them and flavor with your favorite spices! Below is a recipe we like:

http://www.food.com/recipe/roasted-pumpkin-seeds-13549

Wednesday
Oct272010

Homemade Donuts!

When it comes to wedding party favors, we are not the biggest fans unless of course those favors are warm, homemade donuts.  Nothing tastes better after an evening of celebration and dancing than fried dough!  So this is exactly what we did at a wedding in Palm Springs this month and they were a huge hit! 

Shelley Beals, of The Fry Girl (www.thefrygirlinc.com), brought her entire donut making machine to the event giving guests delicious, steaming, freshly made-to-order donuts sprinkled with chocolate, cinnamon or powdered sugar. The donuts were put in cute to-go bags that we customized with the wedding logo. This made the donuts easy to eat on the spot, or seal and take home for a treat in the morning. 

We liked the idea so much that we decided to try our hand at making them ourselves.  We used Alton Brown’s recipe:  

http://www.foodnetwork.com/recipes/alton-brown/yeast-doughnuts-recipe/index.html

You can sprinkle them with powdered sugar, cinnamon sugar or glaze them using this chocolate glaze recipe:

http://www.foodnetwork.com/recipes/alton-brown/yeast-doughnuts-recipe/index.html

                                                       *Photos by Heather Kincaid

Try them for yourself and send us your thoughts!

Wednesday
Jun162010

An Interview with JOWY Productions Featured on Marriage.com

http://www.marriage.com/blog/

Jodi Cohen and Sarah Lowy have both been in the event planning business for a combined 19 years and have now combined forces and created JOWY Productions. They focus on created memorable events that are affordable and to your exact liking. During their careers in the event industry, Jodi and Sarah produced notable events all over the world including: Opening of the Atlantis Dubai Hotel and Jumeirah Island in Dubai; The opening of the Oprah Winfrey Leadership Academy for Girls in South Africa; Oprah Winfrey’s Legend’s Ball; Cash Money Records’ Grammy Party; Mattel’s Barbie’s 50th Anniversary/Birthday Party; Royal wedding for 2000 in Qatar; The Cove Atlantis hotel opening in Bahamas and many more. Today we ask them about how they got into the business, why, and things all about-to-be brides should be aware of before the big day.


Marriage.com: Why did you get into the business?

JOWY Productions: Both of us were working in other industries when we realized our passion was the event production side of what we were doing, where our creative juices could meet our business interests. There is something about watching an event come to fruition, after seeing it for months on paper. It’s a magical feeling watching all the elements fall into place and beyond rewarding.

Marriage.com: What’s the most rewarding thing about your job?

JOWY Productions: Creating a wedding from a bride and groom’s vision. When a bride come up to us at the end of her wedding and says, “Thank you, this is exactly what I always wanted. Everything was perfect and I had the best time of my life” we feel so lucky to have been a part of such a momentous event.

Marriage.com:  What’s the key to planning a meal that everyone will enjoy?

 JOWY Productions: What are the bride and groom’s favorite foods? Each element of one’s wedding should represent the “loves” of a couple. Serving unique favorites in conjunction with crowd pleasers are sure to create a menu that everyone will enjoy and remember. If oysters are a treat for the couple, create an eye catching oyster display, perhaps paired with vodka or Champagne (and note that Prosecco is a very good, less expensive bubbly to serve during a wedding). Keep appetizers fun and interesting; we like to offer one main, elegant protein as an entrée and have a non-meat and vegetarian option available for guests’ who would like the second option. You can serve a plated dessert and/or tray pass cake as your dessert to keep everyone on the dance floor.

Marriage.com: What are the TRUE benefits of having a wedding planner? Do they really get cheaper rates?

JOWY Productions: You should be a guest at your own wedding. If you can afford to hire a wedding planner, your wedding journey will be beyond enjoyable and effortless. Planners should be able to leverage their relationships with vendors across the board to maximize your budget and negotiate the best deal for your big day. The relationships we have built with our team of vendors help extend best pricing to our clients and maximize one’s budget. We can offer our expertise on where to spend a little more and a little less in order to get your desired wedding look. Besides saving you money, wedding planners can cohesively design your event, assist you in making informed decisions, act as a family counselor during stressful situations and organize all of the details so that you can enjoy your wedding day.

Marriage.com: What are the latest trends in wedding dresses?

JOWY Productions:

* Romantic dresses consisting of tulle and lace as well as embellished gowns are big for 2010. People want a little more fairytale and a little less reality.

* Party Dresses for the wedding reception: More often, we are seeing tea length, and even shorter, dresses to dance the night away. Receptions are less fussy and more stylized which require a more stylized, glamorous dress.

Marriage.com: What are the latest trends in weddings for 2010?

JOWY Productions:

* DJ’s instead of bands: Couples can create eclectic personal dance mixes that reflect their personality while selecting a DJ which is more cost effective than a band.

* Photo Booths: 2010 is showing a newer version of this old favorite with high definition photo booths to capture guests throughout the party. With HD technology, everyone looks amazing in the photos and some booths come with a plasma screen to loop the photographs for all to see during the reception along with the prints that your guests can take home to remember the evening (prints can be personalized with the wedding date, your wedding logo and/or names).

* Eco-Friendly Elements: Green invitations, organic floral arrangements, and biodegradable, compostable, chic china.

* Blue: this will be the most requested color for 2010

* Personalization: Weddings are becoming increasingly more unique from wedding invitations to décor to guest favors. Select a theme, color or element that becomes the common thread from the invitation to the event.

Marriage.com: How important is the “chemistry” between the bride and the planner?

JOWY Productions: The chemistry between bride and planner is vital. Weddings are personal and should be about the bride and groom as a couple. It is the wedding planners job to capture the brides’ vision and bring it to life. When hiring a planner make sure to bring a list of questions so you can get a feel for their personality, aesthetic, and manner. The planner should ask plenty of questions, as it’s a mutual feeling and a connection when planning such an important day in your life. It is essential that the planner and the bride are on the same page.

Marriage.com: What has been the biggest fiasco you’ve dealt with and how’d it conclude?

JOWY Productions: We strive to be beyond buttoned prior to the wedding day so we are available, on-site to tackle last minute issues that may arise. Once, on a destination wedding we worked on, a local vendor was delayed (due to unforeseen circumstances) with our ice bar top for the seafood display. We were able to design an aesthetically, pleasing display in which guests devoured the bites without knowing what was missing. Being proactive and resourceful is very important.

Marriage.com: How do you deal with “bridezillas?

JOWY Productions: Bridezillas are never a pleasant experience yet weddings don’t always bring out the best in brides. We take a deep breath and remember that though this may be the umpteenth wedding we have planned, it’s the bride’s first. Usually bridezilla behavior comes from stress so we do our best to counsel the bride (and family if necessary) to find the source of the stress and alleviate it as well as be beyond accommodating to cater to every whim. The word “no” is not in our vocabulary and we come from the school of “whatever it takes!” The difference between a good wedding planner and a great wedding planner is that great wedding planners don’t take things personally, they find solutions to problems in an efficient, resourceful and, in the case of a bridezilla, nurturing manner.

Marriage.com: What’s the most important thing a couple should consider when hiring a wedding planner?

JOWY Productions: A couple should hand the details of wedding planning over to a planner if they don’t have time to plan the wedding, need help staying on budget, are not sure where to start, want an intermediary to alleviate stressful family situations, or want help handling all the small details that go into a successful wedding. When interviewing planners make sure to ask plenty of questions, get a written contract and most importantly, make sure you like the demeanor of whomever you hire.

Marriage.com: What is the most stressful part of the job?

JOWY Productions: Assembling the “right” talented, team of vendors to deliver their best for each particular job. Trust is a big part of team building. We can do all of the preparation prior to the wedding day, but we have to rely on our team of vendors to deliver their finest work, at each event, per our direction and collaboration.